Ingredients
90ml
Wine White Niersteiner
90ml
Beer Brew Eisbock
10ml
Krauterlikor
100ml
Tea
Biscuit Pretzel

7% Alcohol By Volume
14 Proof
1.6 Standard Drinks
Method
  1. Warm servin glass and bew tea.
  2. Break biscuit into glass.
  3. Add tea and krauterlikor into glass.
  4. Stir in the wine and alow to soak.
  5. Float beer on top.
  6. Delectable

Shizer: shit

Served
Layered
Warm
Highball
300ml, 10.5oz, 30cl
Also See:German

Shizer is delectable mild cocktail at 1.6 standard drinks. Layered with 90ml wine white niersteiner and 90ml beer brew eisbock with 10ml krauterlikor as well as 100ml tea and best at tea time. Just warm servin glass and bew tea then break biscuit into glass and add tea and krauterlikor into glass. Stir in the wine and alow to soak and float beer on top and served in a highball glass warm.



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