Ingredients
30ml
Whisky Laphroaig
10ml
Sea Buckthorn Dried
210ml
Consomme Cockle
Salt Flakes

6% Alcohol By Volume
12 Proof
1.2 Standard Drinks
Method
  1. Warm serving glass and consomme.
  2. Add whisky into glass.
  3. Sprinkle in the dried sea buckthorn.
  4. Stir in the cockle consomme.
  5. Sprinkle sea salt on top.
  6. Beguiling
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl
Whisky Laphroaig - Laphroaig whisky is a rich and deep with distinctive smoke peat and seaside minerality this expression is unmistakeably Laphroaig.
Whisky Laphroaig
Sea Buckthorn Dried - Dried sea buckthorn berries or Dried Hippophae or dried sandthorn also dried sallowthorn or dried seaberry is a dark orange yellow berries.
Sea Buckthorn Dried
Consomme Cockle - Cockle Consomme is a seafood stock with cockles and veh into a clean clear soup.
Consomme Cockle
Salt Flakes - Flake salt is a mineral composed primarily of sodium chloride a chemical compound belonging to the larger class of salts.
Salt Flakes

Sea Story is beguiling weak cocktail at 1.2 standard drinks. Stirred with 30ml whisky laphroaig and 10ml sea buckthorn dried with 210ml consomme cockle and served before a meal to stimulate appetite. Just warm serving glass and consomme then add whisky into glass and sprinkle in the dried sea buckthorn. Stir in the cockle consomme and sprinkle sea salt on top and served in a coffee glass warm.

seastorywhiskylaphroaigseabuckthorndriedconsommecocklesaltflakes
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