Schlong Jelly is restoring mild cocktail at 0.8 standard drinks. Stirred with 30ml whisky cream and 30ml butterscotch cream with 30ml water gelatin as well as 60ml tapioca ball banana and best with dessert type dishes. Just pour all ingredients into mixing glass then stir ingredients together until mixed and pour all into glass and add spoon for eating and served in a old fashioned glass at room temperature.
