Ingredients
60ml
Whiskey Rye Thomas H Handy
30ml
Coffee Brew
Heat Cubes

43% Alcohol By Volume
86 Proof
3.1 Standard Drinks
Method
  1. Warm glass.
  2. Brew shot of strong coffee.
  3. Warm mixing glass and heat cubes.
  4. Pour all ingredients into mixing glass.
  5. Mix well.
  6. Strain into warm glass.
  7. Restoring
Served
Stirred
Warm
Sherry
90ml, 3oz, 9cl
Also See:Coffee Break

Scatter is restoring super strong cocktail at 3.1 standard drinks. Stirred with 60ml whiskey rye thomas h handy and 30ml coffee brew and best when a coffee is needed. Just warm glass then brew shot of strong coffee and warm mixing glass and heat cubes. Pour all ingredients into mixing glass and mix well and strain into warm glass and served in a liqueur glass warm.



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