Ingredients
90ml
Mead Cyser
20ml
Cream
100ml
Ice
Biscuit Ginger
Doily Plate

2% Alcohol By Volume
4 Proof
0.2 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Serve on a doily plate.
  6. Add serve of ginger biscuits for dipping.
  7. Fortifying Dipper
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Low ABV
Mead Cyser - Cyser Mead is a blend of honey and apple juice fermented together into a sweet fruity style mead wine.
Mead Cyser
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Biscuit Ginger - Ginger Biscuit.
Biscuit Ginger
Doily Plate - Cocktail served on a plate with doily so other titbits can accompany the cocktail.
Doily Plate

Scandinavia Dipper is fortifying dipper watered down cocktail at 0.2 standard drinks. Shaken with 90ml mead cyser and 20ml cream with 100ml ice and best with buffet style food. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and serve on a doily plate and add serve of ginger biscuits for dipping and served in a saucer glass cold.

scandinaviadippermeadcysercreamicebiscuitgingerdoilyplate
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