Sass Cocktail Recipe & Ingredients - AdultBar

Sass Cocktail

Ingredients

20ml

Sambuca Eros

10ml

Anchovy

20ml

Sambuca Black Ramazzotti

Scallop Cooked

31% Alcohol By Volume

62 Proof

1.2 Standard Drinks

Method - Layered - Room Temperature

Pour white sambuca into glass.
Drop in one anchovy.
Laye in the black sambuca.
Place cooked scallop on top.
Qustoso

Served

Layered

Room Temperature

Sherry Glass

90ml, 3oz, 9cl

Sambuca Eros - Eros Sambucca is is like all good Sambuca Eros has the distinctive taste of aniseed and a fiery finish.

Anchovy - Anchovy is a small common forage fish of the family Engraulidae and are slated the stored in oil.

Sambuca Black Ramazzotti - Ramazzotti Black Sambuca is similar to white sambuca but with a slightly thicker and richer palate and slightly softer alcohol notes.

Sambuca Black Ramazzotti

Scallop Cooked - Cooked Scallop is a adductor muscle just cook through and can be fried or charred or poached and many other ways.

Sass is qustoso heavy cocktail at 1.2 standard drinks. Layered with 20ml sambuca eros and 10ml anchovy with 20ml sambuca black ramazzotti and best served with fish and seafood dishes. Just pour white sambuca into glass then drop in one anchovy and laye in the black sambuca. Place cooked scallop on top and served in a liqueur glass at room temperature.

sass sambuca eros anchovy sambuca black ramazzotti scallop cooked

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