Saoco Cocktail Recipe & Ingredients - AdultBar

Saoco Cocktail

Ingredients

60ml

Rum Bluebird

50ml

Coconut Water

290ml

Ice

Coconut Chips

25% Alcohol By Volume

50 Proof

2.2 Standard Drinks

Method - Stirred - Cold

Add ice to glass.
Place ice into shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass over ice.
Top with a thick layer of coconut chips.
Tasty

Saoco: type of rum with coconut water

Served

Stirred

Cold

Goblet Glass

360ml, 12oz, 36cl

Also See:Congo

Rum Bluebird - Bluebird white rum comes from the finest sugarcane. Fermented and distilled at Bluebird it contains a special blend of sugarcane and molasses to create a one of a kind flavorful spirit.

Coconut Water - Coconut water is the clear liquid inside coconuts. In early development it serves as a suspension for the endosperm of the coconut during the nuclear phase of development.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Coconut Chips - Coconut Chips are thick cut and roasted until crispy.

Saoco is tasty robust cocktail at 2.2 standard drinks. Stirred with 60ml rum bluebird and 50ml coconut water with 290ml ice and best served with farinaceous starchy dishes. Just add ice to glass then place ice into shaker and add all ingredients to shaker. Shake well and strain into glass over ice and top with a thick layer of coconut chips and served in a goblet glass cold.

Spiced Cuba Libre

saoco rum bluebird coconut water ice coconut chips

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