SanPablo Cocktail Recipe & Ingredients - AdultBar

SanPablo Cocktail

Ingredients

30ml

Chili Liqueur Verde Ancho Reyes

60ml

Celery Juice

10ml

Bitters Celery

190ml

Ice

Celery

Chili Green

12% Alcohol By Volume

24 Proof

1 Standard Drinks

Method - Poured - Cold

Fill glass with ice.
Add celery bitters over ice.
Pour in shot of chili liqueur.
Top with light celery juice.
Garnish with celery and green chili.
Apetitoso

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:San Pablo

Chili Liqueur Verde Ancho Reyes - Chili Liqueur Ancho Reyes as the green chile character quickly overwhelms the palate without context.

Chili Liqueur Verde Ancho Reyes

Celery Juice - Celery Juice made by processing celery sticks into a juie.

Bitters Celery - Celery bitters with a strong celery flavour.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Celery - Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves.

Chili Green - Green chili pepper from Nahuatl chilli is the fruit of plants from the genus Capsicum members of the nightshade family Solanaceae and green in color.

SanPablo is apetitoso average cocktail at 1 standard drinks. Built with 30ml chili liqueur verde ancho reyes and 60ml celery juice with 10ml bitters celery as well as 190ml ice and served for or with tiffins. Just fill glass with ice then add celery bitters over ice and pour in shot of chili liqueur. Top with light celery juice and garnish with celery and green chili and served in a highball glass cold.

sanpablo chili liqueur verde ancho reyes celery juice bitters celery ice celery chili green

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