Ingredients
45ml
Pisco Porton
15ml
Cardamom Syrup
130ml
Tea
60ml
Milk Hot
Heat Cubes

8% Alcohol By Volume
16 Proof
1.6 Standard Drinks
Method
  1. Warm glass.
  2. Warm mixing glass and heat cubes.
  3. Add ingredients to mixing glass.
  4. Stir ingredients together until mixed and warm.
  5. Pour into warm glass.
  6. Optimal service temperature would be 60C to 70C or 140F to 158F.
  7. Enjoyable
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl

San Francisco Fog is enjoyable smooth cocktail at 1.6 standard drinks. Stirred with 45ml pisco porton and 15ml cardamom syrup with 130ml tea as well as 60ml milk hot and best at tea time. Just warm glass then warm mixing glass and heat cubes and add ingredients to mixing glass. Stir ingredients together until mixed and warm and pour into warm glass and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.



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