Salty Chips And Shochu is moreish light in flavour cocktail at 0.6 standard drinks. Built with 30ml shochu satoh and 10ml yuzu syrup with 10ml yuzu juice as well as 125ml lemon soda including 125ml ice and best with lunch. Just arange sunny day then chill goblet and cut yuzu into wedges and squise into glass. Part fill glass with ice and add shochu to glass and add yuzu syrup and yuzu juice and soda and serve with salty sweet potato chips and served in a goblet glass cold.