Salmon N Cheese Dipper is woww dipper robust cocktail at 1 standard drinks. Built with 30ml gin dry four pillars and 20ml lemon and served before a meal to stimulate appetite. Just make three rolls of smoked salmon then add to center of glass and pour gin around the edge. Pour lemon juice over salmon and sprinkle capers around the edges and add one onion to center of each salmon roll and add side serve of pumperniskel bread and garnish with quenelle of cream cheese and served in a saucer glass cold.