Saint Clara Cocktail Recipe & Ingredients - AdultBar

Saint Clara Cocktail

Ingredients

30ml

Prickly Pear Liqueur Thatchers

60ml

Soda Water

10ml

Sorghum Syrup

190ml

Ice

5% Alcohol By Volume

10 Proof

0.4 Standard Drinks

Method - Stirred - Cold

Add ice to glass.
Pour all ingredients into mixing glass.
Gently dry stir without ice.
Pour into glass over ice.
Delightful

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Santa Clara Saint Clare Saint Clair St Clare St Clair

Prickly Pear Liqueur Thatchers - Thatchers Prickly Pear Liqueur with sweet tart luscious flavors from the prickly pear of the desert.

Prickly Pear Liqueur Thatchers

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Sorghum Syrup - Sorghum Syrup is any of the many varieties of the sorghum grass whose stalks have a high sugar content that is made into a strong syrup.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Saint Clara is delightful light cocktail at 0.4 standard drinks. Stirred with 30ml prickly pear liqueur thatchers and 60ml soda water with 10ml sorghum syrup as well as 190ml ice and best with dessert type dishes. Just add ice to glass then pour all ingredients into mixing glass and gently dry stir without ice. Pour into glass over ice and served in a highball glass cold.

saint clara prickly pear liqueur thatchers soda water sorghum syrup ice

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