Rum and Nutty Eggnog is gorgeous light cocktail at 0.4 standard drinks. Shaken with 30ml rum pirate pete and 10ml beer brew stout with 20ml egg as well as 10ml milk including 10ml cream also 10ml black molasses syrup together with 100ml ice and best with egg dishes. Just add half the ice to shaker then add all ingredients to shaker and vigorously shake. Pour all into glass and served in a old fashioned glass cold.