Rum Coffee is tasteful weak cocktail at 1.2 standard drinks. Built with 30ml whisky cream irish merrys and 30ml rum light white nusa cana with 10ml sugar syrup as well as 180ml coffee brew and best when a coffee is needed. Just brew long black coffe and warm glass then add in the whiskey cream and rum and pour in the long black coffee. Stir in the sugar syrup and top glass with whipped cream and served in a coffee glass warm.