Rum Booze is bewitching strong cocktail at 2.1 standard drinks. Shaken with 60ml rum gold amber old j and 30ml wine white with 60ml egg yolk as well as 5ml nutmeg syrup including 5ml cinnamon syrup and served for or with tiffins. Just warm heat cubes and cocktail shaker then heat serving glass and add ingredients into shaker. Quick shake to mix and hawthorne strain into glass and served in a old fashioned glass warm.