Ingredients
40ml
Gin Gallivanter
40ml
Apricot Liqueur
10ml
Water Barley Lemon
100ml
Ice

27% Alcohol By Volume
54 Proof
1.9 Standard Drinks
Method
  1. Add a little ice to bar shaker.
  2. Pour ingredients into shaker over ice.
  3. Quick shake.
  4. Pour every thing into glass.
  5. Top glass with ice.
  6. Apreifanlegt
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Gin Gallivanter - Gallivanter Gin is full flavoured generous in juniper and sparkling with notes of fresh bright citrus and hand foraged native botanicals from the grounds of Western Victoria.
Gin Gallivanter
Apricot Liqueur - Apricot liqueur also called Abricotine du Valais is an alcohol flavoured with apricot and comes in a light orange and clean colors.
Apricot Liqueur
Water Barley Lemon - Lemon barley water is made by boiling barley grains and lemon peel in water then straining to remove the grains and possibly adding sugar.
Water Barley Lemon
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Royal Standard is apreifanlegt very strong cocktail at 1.9 standard drinks. Shaken with 40ml gin gallivanter and 40ml apricot liqueur with 10ml water barley lemon as well as 100ml ice and best with morning tea snacks. Just add a little ice to bar shaker then pour ingredients into shaker over ice and quick shake. Pour every thing into glass and top glass with ice and served in a old fashioned glass cold.

royalstandardgingallivanterapricotliqueurwaterbarleylemonice
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