Ingredients
30ml
Vodka Chase
15ml
Hibiscus Liqueur Rosella
15ml
Strawberry Liqueur
10ml
Grenadine Jack Rudy
10ml
Hibiscus Syrup Pomona
20ml
Bitters Quince
190ml
Ice
Hibiscus Flower Roselle

26% Alcohol By Volume
52 Proof
2.1 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake hard and smash with ice in shaker.
  4. Pour all in glass.
  5. Garnish with roselle flower.
  6. Very Enjoyable
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl

Roselle is very enjoyable very strong cocktail at 2.1 standard drinks. Shaken with 30ml vodka chase and 15ml hibiscus liqueur rosella with 15ml strawberry liqueur as well as 10ml grenadine jack rudy including 10ml hibiscus syrup pomona also 20ml bitters quince together with 190ml ice and had with salad dishes. Just add ice to shaker then add all ingredients to shaker and shake hard and smash with ice in shaker. Pour all in glass and garnish with roselle flower and served in a highball glass cold.



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