Rob Collins is moreish full bodied cocktail at 1.3 standard drinks. Stirred with 30ml vodka jumping goat and 15ml elderberry liqueur rothman and winter with 10ml lemon juice as well as 45ml club soda including 190ml ice and served large chunks of meat. Just in a highball glass add the ice cubes then add ingredients to mixing glass and stir well. Pour into glass over ice and garnish with lemon and served in a highball glass cold.
