Rijeka Cocktail Recipe & Ingredients - AdultBar

Rijeka Cocktail

Ingredients

30ml

Komovica Maraska

10ml

Lime Juice

60ml

Tonic Water

190ml

Ice

Lime

12% Alcohol By Volume

24 Proof

1 Standard Drinks

Method - Poured - Cold

Fill glass with crushed ice.
Add shot of komovica.
Add lime juice.
Top with tonic water.
Garnish with wedge of lime.
Scrummy

Rijeka: port on the Adriatic coast of Croatia

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Croatian Fiume

Komovica Maraska - Maraska Komovica is natural brandy produced using the traditional method of grape pomace distillation. It owes its success to the simplicity and the complexity of the smell and the flavor at the same time. Serve chilled.

Komovica Maraska

Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Tonic Water - Tonic water is a carbonated soft drink in which quinine is dissolved and used as a prophylactic against malaria.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lime - A lime is a hybrid citrus fruit which is typically round lime green 3 to 6 centimetres in diameter and contains acidic juice vesicles.

Rijeka is scrummy average cocktail at 1 standard drinks. Built with 30ml komovica maraska and 10ml lime juice with 60ml tonic water as well as 190ml ice and best with lunch. Just fill glass with crushed ice then add shot of komovica and add lime juice. Top with tonic water and garnish with wedge of lime and served in a highball glass cold.

rijeka komovica maraska lime juice tonic water ice lime

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