Ingredients
30ml
Rhubarb Liqueur
30ml
Rhubarb Syrup
40ml
Rhubarb Juice
60ml
Water
80ml
Ice

4% Alcohol By Volume
8 Proof
0.5 Standard Drinks
Method
  1. Place ice into cocktail blender.
  2. Pour all ingredients into blender.
  3. Blend well until grainy.
  4. Pour blended mixture into glass.
  5. Drinkbaar
Served
Blended
Cold
Poco Grande
250ml, 8oz, 25cl
Rhubarb Liqueur - Liqueur flavoured with rhubarb stong in flavour and sour in taste.
Rhubarb Liqueur
Rhubarb Syrup - This rosy syrup is a great way to enjoy fresh rhubarb in the spring but its also delish when made with frozen rhubarb year round.
Rhubarb Syrup
Rhubarb Juice - Juice made from Rhubarb.
Rhubarb Juice
Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.
Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Rhubarb Sherbet is drinkbaar light in flavour cocktail at 0.5 standard drinks. Blended with 30ml rhubarb liqueur and 30ml rhubarb syrup with 40ml rhubarb juice as well as 60ml water including 80ml ice and served for or with tiffins. Just place ice into cocktail blender then pour all ingredients into blender and blend well until grainy. Pour blended mixture into glass and served in a poco grande glass cold.

rhubarbsherbetrhubarbliqueurrhubarbsyruprhubarbjuicewaterice
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