Red Jelly Bean Cocktail Recipe & Ingredients - AdultBar

Red Jelly Bean Cocktail

Ingredients

30ml

Ouzo Tsantali

30ml

Curacao Red

10ml

Grenadine

30ml

Lemon Soda

190ml

Ice

19% Alcohol By Volume

38 Proof

1.5 Standard Drinks

Method - Stirred - Cold

Add ice to glass to chill.
Add ingredients to mixing glass.
Stir well.
Pour into glass over ice.
Scrummy

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Jelly Bean

Ouzo Tsantali - Tsantali Ouzo is the iconic drink of Greece and this Tsantali is as it should be. Light and fragrant you could spend all afternoon sipping a cool glass.

Curacao Red - Red Curacao is a liqueur made with the citrus of the Laraha a sour orange native to Curacao.

Grenadine - Grenadine is a pomegranate syrup and commonly used as a bar syrup. Its tart and sweet with a deep red colour.

Lemon Soda - Lemon soda is carbonated water with a strong lemon flavour made from lemon citrus.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Red Jelly Bean is scrummy strong cocktail at 1.5 standard drinks. Stirred with 30ml ouzo tsantali and 30ml curacao red with 10ml grenadine as well as 30ml lemon soda including 190ml ice and best served with farinaceous starchy dishes. Just add ice to glass to chill then add ingredients to mixing glass and stir well. Pour into glass over ice and served in a highball glass cold.

red jelly bean ouzo tsantali curacao red grenadine lemon soda ice

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