Ingredients
30ml
Gin 23rd Street
15ml
Brandy Cherry Vok
15ml
Lemon Juice
10ml
Sugar Syrup
10ml
Coffee Brew
100ml
Ice

19% Alcohol By Volume
38 Proof
1.2 Standard Drinks
Method
  1. Pack ice into glass.
  2. Bew a little coffee.
  3. Add ingredients to mixing glass.
  4. Gently dry stir without ice.
  5. Julep strain into glass.
  6. Very Enjoyable
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Gin 23rd Street - 23rd street gistillery gins are made by juniper mandarin and coriander with hints of spices. Juniper flavour is closely followed by a mandarin middle and fresh lime on the back palate.
Gin 23rd Street
Brandy Cherry Vok - Vok cherry brandy with a ruby coloured and full body cherry brandy flavour.
Brandy Cherry Vok
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.
Sugar Syrup
Coffee Brew - Brewed coffee made the best way you can when making a coffee coctail.
Coffee Brew
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Red Herring is very enjoyable strong cocktail at 1.2 standard drinks. Shaken with 30ml gin 23rd street and 15ml brandy cherry vok with 15ml lemon juice as well as 10ml sugar syrup including 10ml coffee brew also 100ml ice and had with salad dishes. Just pack ice into glass then bew a little coffee and add ingredients to mixing glass. Gently dry stir without ice and julep strain into glass and served in a old fashioned glass cold.

redherringgin23rdstreetbrandycherryvoklemonjuicesugarsyrupcoffeebrewice
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