Red Harvest Sour Cocktail Recipe & Ingredients - AdultBar

Red Harvest Sour Cocktail

Ingredients

45ml

Whisky Glenfiddich 26year

30ml

Vermouth Sweet

15ml

Lemon Juice

10ml

Cinnamon Syrup

10ml

Bitters

100ml

Ice

Cherries

26% Alcohol By Volume

52 Proof

2.3 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Garnish with cherries.
Lovely

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Harvest Sour

Whisky Glenfiddich 26year - Glenfiddich Scotch Whisky has spent 26 long years carefully maturing in American Oak ex casks. This expression was created to honour Glenfiddichs line of continuous family ownership since William Grant founded the distillery in 1887.

Whisky Glenfiddich 26year

Vermouth Sweet - Sweet vermouth also called Italian Vermouth is a fortified wine with an alcohol content of around 16 percent and a sugar content of around 14 to 15 percent.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Cinnamon Syrup - Syrup made from water sugar and cinnamon.

Bitters - Bitters is a very strong alcoholic liquid flavored with botanical herbs and spices and are always strong in flavor.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Cherries - A cherry is the fruit of many plants of the genus Prunus and is a fleshy drupe. The cherry fruits of commerce usually are obtained from cultivars of a limited number of species such as the sweet cherry and the sour cherry.

Red Harvest Sour is lovely very strong cocktail at 2.3 standard drinks. Shaken with 45ml whisky glenfiddich 26year and 30ml vermouth sweet with 15ml lemon juice as well as 10ml cinnamon syrup including 10ml bitters also 100ml ice and best with lunch. Just place ice into shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with cherries and served in a saucer glass cold.

red harvest sour whisky glenfiddich 26year vermouth sweet lemon juice cinnamon syrup bitters ice cherries

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