Raspberry Sangaree is lekker tawny port sangria strong cocktail at 1.3 standard drinks. Built with 30ml brandy raspberry and 10ml raspberry syrup with 30ml raspberry soda as well as 30ml port wine tawny christian brothers including 190ml ice and good with roasted or barbecue foods. Just pack glass with ice then add raspberry brandy and add raspberry syrup. Add soda water and top with port wine and garnish with rasberries and grated nutmeg and served in a highball glass cold.