Ingredients
30ml
Raspberry Liqueur Chase
30ml
Chocolate Liqueur
10ml
Chocolate Syrup
80ml
Milk Hot
Biscuit Tim Tam

9% Alcohol By Volume
18 Proof
1.1 Standard Drinks
Method
  1. Warm glass.
  2. Add raspbery liqueur into glass.
  3. Pour in brown chocolate liqueur.
  4. Pour in hot milk and syrup.
  5. Stir well.
  6. Good with a tim tam biscuit.
  7. Succulent
Served
Stirred
Warm
Old Fashioned
200ml, 7oz, 20cl
Also See:Hot Chocolate
Raspberry Liqueur Chase - Chase raspberry liqueur made with only fruit sugar and spirit is a remarkable raspberry liqueur from those talented folks at Chase Distillery.
Raspberry Liqueur Chase
Chocolate Liqueur - Chocolate flavoured liqueur also called creme de cacao is a sweet alcoholic cocoa bean chocolate liqueur flavoured comes clear in color and a rich brown color.
Chocolate Liqueur
Chocolate Syrup - Chocolate flavor syrup is made with rich chocolate and cooked with sugar and cream.
Chocolate Syrup
Milk Hot - Hot milk is a white liquid produced by the mammary glands of mammals and warmed to the temperature between 60C to 70C or 140F to 158F and never boiled.
Milk Hot
Biscuit Tim Tam - Tim Tam Biscuit consists of two malted biscuits separated by a light hard chocolate cream filling and coated in a thin layer of textured chocolate.
Biscuit Tim Tam

Raspberry Hot Chocolate is succulent medium cocktail at 1.1 standard drinks. Stirred with 30ml raspberry liqueur chase and 30ml chocolate liqueur with 10ml chocolate syrup as well as 80ml milk hot and best with morning tea snacks. Just warm glass then add raspbery liqueur into glass and pour in brown chocolate liqueur. Pour in hot milk and syrup and stir well and good with a tim tam biscuit and served in a old fashioned glass warm.

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