Raspberry Cream Mimosa is mouth watering quite strong cocktail at 1.6 standard drinks. Stirred with 60ml sparkling wine white and 15ml raspberry liqueur candy with 15ml rum black bacardi as well as 10ml brandy raspberry including 100ml ice and served before a meal to stimulate appetite. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and served in a flute glass cold.