Ingredients
60ml
Sparkling Wine White
15ml
Raspberry Liqueur Candy
15ml
Rum Black Bacardi
10ml
Brandy Raspberry
100ml
Ice
Raspberry

20% Alcohol By Volume
40 Proof
1.6 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Mouth Watering
Served
Stirred
Cold
Flute
150ml, 5oz, 15cl

Raspberry Cream Mimosa is mouth watering quite strong cocktail at 1.6 standard drinks. Stirred with 60ml sparkling wine white and 15ml raspberry liqueur candy with 15ml rum black bacardi as well as 10ml brandy raspberry including 100ml ice and served before a meal to stimulate appetite. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and served in a flute glass cold.



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