Raspberry Balls is dainty full bodied cocktail at 1.4 standard drinks. Shaken with 30ml raspberry liqueur teichenne and 30ml vodka with 20ml raspberry juice as well as 10ml raspberry syrup including 20ml tapioca ball raspberry also 100ml ice and best with lunch. Just add tapioca raspberry balls to glass then add ice to shaker and add all ingredients to shaker. Shake well and strain into glass over tapioca raspberry balls and garnish with raspberry tapioca balls and served in a saucer glass cold.