Ingredients
30ml
Baijiu Shede
60ml
Mandarin Juice
60ml
Wine White

15% Alcohol By Volume
30 Proof
1.8 Standard Drinks
Method
  1. Add baijiu to wine glass.
  2. Pour in the mandarin juice.
  3. Att the white wine.
  4. Me Shije
Served
Poured
Room Temperature
Wine
200ml, 7oz, 20cl

Queue is me shije full bodied cocktail at 1.8 standard drinks. Built with 30ml baijiu shede and 60ml mandarin juice with 60ml wine white and best served with farinaceous starchy dishes. Just add baijiu to wine glass then pour in the mandarin juice and att the white wine and served in a wine glass at room temperature.



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