Ingredients
30ml
Macadamia Liqueur Tamborine Mountain
30ml
Sherry Dry Oloroso Nagahama
30ml
Passion Fruit Juice
10ml
Grenadine
200ml
Ice

22% Alcohol By Volume
44 Proof
1.7 Standard Drinks
Method
  1. Pack ice into glass.
  2. Place ice into shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass over ice.
  6. Fortifying
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:Purple Drinks
Macadamia Liqueur Tamborine Mountain - Tamborine Mountain Macadamia Liqueur with nougat and macadamia flavours combine with controlled sweetness.
Macadamia Liqueur Tamborine Mountain
Sherry Dry Oloroso Nagahama - Nagahama oloroso sherry dried fruits maple syrup raisins sugared almonds and hints of vanilla and on the nose before stewed fruits red berries and oaky spices make themselves known on the palate.
Sherry Dry Oloroso Nagahama
Passion Fruit Juice - Passion fruit juice has no seeds is a little sour and a little sweet with a strong passionfruit flavour.
Passion Fruit Juice
Grenadine - Grenadine is a pomegranate syrup and commonly used as a bar syrup. Its tart and sweet with a deep red colour.
Grenadine
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Purple Dingo is fortifying quite strong cocktail at 1.7 standard drinks. Shaken with 30ml macadamia liqueur tamborine mountain and 30ml sherry dry oloroso nagahama with 30ml passion fruit juice as well as 10ml grenadine including 200ml ice and best with lunch. Just pack ice into glass then place ice into shaker and add all ingredients to shaker. Shake well and strain into glass over ice and served in a old fashioned glass cold.

purpledingomacadamialiqueurtamborinemountainsherrydryolorosonagahamapassionfruitjuicegrenadineice
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