Prickly Pear Martini is succulent robust cocktail at 1.8 standard drinks. Stirred with 30ml prickly pear liqueur briottet and 30ml gin pink adnams with 30ml vermouth dry martini as well as 100ml ice and best served with farinaceous starchy dishes. Just add ice to mixing glass then add ingredients to mixing glass and stir ingredients together until mixed. Strain into chilled glass and served in a martini glass cold.
