Prickbiscuit is scrumptious medium cocktail at 2.1 standard drinks. Stirred with 30ml rum defiance and 30ml chocolate liqueur xante with 10ml chocolate syrup as well as 220ml milk hot and served with or for breakfast. Just warm glass then pour in shot of rum and add shot of chocolate liqueur. Add half the hot milk and pour in chocolate syrup and stir well and add more milk and serve biscuits on the side and served in a highball glass warm.
