Pranzo Aratri Cocktail Recipe & Ingredients - AdultBar

Pranzo Aratri Cocktail

Ingredients

145ml

Wine Red

145ml

Soda Water

Cheese Canestrato

Prosciutto

Pickle Cornichon

Onion White

Cocktail Bread Focaccia

6% Alcohol By Volume

12 Proof

1.4 Standard Drinks

Method - Poured - Cold

Pour wine and soda in glass.
Add side server of cheese ham and pickles.
Always served with bread.
Tasty

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Dejeuner des Laboureurs Ploughmans Lunch Fromage

Wine Red - Red wine is a alcoholic beverage made by fermenting red grapes.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Cheese Canestrato - Canestrato is a hard cheese made from a mixture of sheep milk and goat milk.

Cheese Canestrato

Prosciutto - Prosciutto is dry cured ham that is usually thinly sliced and served uncooked this style is called prosciutto crudo in Italian and is distinguished from cooked ham prosciutto cotto.

Pickle Cornichon - Small pickling cucumbers are substitutes for cornichon which are a type of tangy pickle usually made from miniature gherkin cucumbers. Cornichon pickles are usually served in France alongside smoked meats or pates.

Pickle Cornichon

Onion White - Small white onion pickled in an acid and are clean white color with a sharp vinagar taste.

Cocktail Bread Focaccia - Focaccia cocktail bread is a flat oven baked bread product similar in style and texture to pizza dough.

Cocktail Bread Focaccia

Pranzo Aratri is tasty weak cocktail at 1.4 standard drinks. Built with 145ml wine red and 145ml soda water and best with lunch. Just pour wine and soda in glass then add side server of cheese ham and pickles and always served with bread and served in a highball glass cold.

pranzo aratri wine red soda water cheese canestrato prosciutto pickle cornichon onion white cocktail bread focaccia

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