Pousse Cafe Saratoga is smaaklik robust cocktail at 1.6 standard drinks. Layered with 20ml curacao and 20ml benedictine with 20ml raspberry syrup torani as well as 20ml brandy domestic including 5ml vanilla syrup torani and good with afternoon tea. Just add curacao into glass then layer in benedictine and float raspberry syrup. Layer brandy on top and drop vanilla syrup on top and served in a liqueur glass at room temperature.