Piscollins is palatable average cocktail at 1 standard drinks. Stirred with 30ml pisco santiago quebrant and 30ml soda water with 30ml lemon juice as well as 10ml falernum syrup tripplemans including 190ml ice and best with lunch. Just fill glass with ice then add ingredients to mixing glass, less soda and stir well. Pour into glass and top with soda and served in a highball glass cold.