Pineapple Sangria is finger licking mild cocktail at 0.8 standard drinks. Stirred with 90ml wine white and 30ml pineapple juice with 30ml soda water as well as 100ml ice and best with morning tea snacks. Just chill glass then place ice into mixing glass and add ingredients to mixing glass. Mix well and strain into glass and garnish with parmentier cut of pineapple and served in a wine glass cold.