Pepperpot is tasteful smooth cocktail at 1 standard drinks. Built with 30ml rum demerara and 10ml cassava syrup with 110ml consomme pork and served as or alongside soup dishes. Just warm glass then heat up pork consomme and add guyanese rum to glass. Add a little cassava syrup and stir in warm consomme and sprinkle pepper and cinnamon powder on top and garnish with round of chili and served in a old fashioned glass warm.