Peanut Coffee Frenzy is moreish average cocktail at 1.4 standard drinks. Blended with 60ml coffee liqueur flor de cana and 20ml milk with 30ml ice cream vanilla as well as 20ml peanut pulp including 20ml lemon soda also 90ml ice and good with afternoon tea. Just add ice to blender then add all ingredients to blender, less soda and blend until smooth. Pour into glass and top with a dash of lemon soda and served in a poco grande glass cold.