Peach Sangaree is lovely sangria full bodied cocktail at 1.1 standard drinks. Built with 30ml brandy peach bols and 10ml peach syrup with 30ml soda water as well as 30ml port wine porto ferreira including 190ml ice and served large chunks of meat. Just fill glass with ice then add peach brandy and add peach syrup. Add soda water and top with port wine and garnish with peach and grated nutmeg and served in a highball glass cold.