Ingredients
30ml
Peach Liqueur Briottet
30ml
Vodka
20ml
Peach Juice
10ml
Peach Syrup
20ml
Tapioca Ball Peach
100ml
Ice

16% Alcohol By Volume
32 Proof
1.4 Standard Drinks
Method
  1. Add tapioca peach balls to glass.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass over tapioca peach balls.
  6. Delightful
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Peach Liqueur Briottet - Edmond Briottet Creme de Peche Briottet this tastes of the fruit it was made from juicy fresh ripe peaches.
Peach Liqueur Briottet
Vodka - Vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.
Vodka
Peach Juice - Juice made from ripe peachs.
Peach Juice
Peach Syrup - Peach flavor syrup made with peach and sugar.
Peach Syrup
Tapioca Ball Peach - Tapioca balls flavoured with peach also called tapioca pearls or boba or bubble.
Tapioca Ball Peach
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Peach Balls is delightful full bodied cocktail at 1.4 standard drinks. Shaken with 30ml peach liqueur briottet and 30ml vodka with 20ml peach juice as well as 10ml peach syrup including 20ml tapioca ball peach also 100ml ice and best with lunch. Just add tapioca peach balls to glass then add ice to shaker and add all ingredients to shaker. Shake well and strain into glass over tapioca peach balls and served in a saucer glass cold.

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