Ingredients
45ml
Vodka White Birch
15ml
Pavlova Liqueur Baileys
10ml
Lemon Juice
10ml
Strawberry Pulp
10ml
Egg White
100ml
Ice
Passion Fruit Pulp
Kiwi Pulp

23% Alcohol By Volume
46 Proof
1.6 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Sprinkle a little kiwi and passionfruit pulp on top.
  6. Delectable
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Pavlova Perfection is delectable robust cocktail at 1.6 standard drinks. Shaken with 45ml vodka white birch and 15ml pavlova liqueur baileys with 10ml lemon juice as well as 10ml strawberry pulp including 10ml egg white also 100ml ice and best with dessert type dishes. Just place ice into shaker then add all ingredients to shaker and shake well. Strain into glass and sprinkle a little kiwi and passionfruit pulp on top and served in a saucer glass cold.



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