Passion Fruit Cooler is beguiling average cocktail at 1 standard drinks. Built with 15ml gin dry mt uncle and 15ml rum passion fruit dead mans fingers with 30ml passion fruit juice as well as 30ml orange juice including 10ml lemon juice also 190ml ice and best with morning tea snacks. Just spiral the peel of a whole lemon then rim glass with peel oil and hold part of peel outside glass. Add ice and pour gin and rum over ice and pour in lemon and orange juice then top with passion fruit juice and served in a highball glass cold.