Oxford Mixture is finger licking smooth cocktail at 1.6 standard drinks. Shaken with 30ml rum overproof wray and nephew and 75ml tea with 75ml milk hot as well as 10ml lemon syrup including 60ml egg and best with morning tea snacks. Just heat up serving glass then warm heat cubes and cocktail shaker and brew tea and warm milk. Add rum syrup and whole egg and vigorously shake until fluffy and add milk into shaker and shake again then pour tea into borrom of warm glass and strain float mixture on top and serve with long cocktail spoon and served in a highball glass warm.