Ingredients
30ml
Rum Pineapple Parrot Bay
30ml
Chocolate Liqueur Cream Erin
20ml
Cream
Cinnamon Powder
Biscuit Tim Tam

22% Alcohol By Volume
44 Proof
1.4 Standard Drinks
Method
  1. Add the rum into glass.
  2. Layer in the liqueur cream.
  3. Float the cream on top.
  4. Sprinkle cinnamon sugar on top.
  5. Pleasurable
Served
Layered
Room Temperature
Sherry
90ml, 3oz, 9cl
Rum Pineapple Parrot Bay - Parrot Bay pineapple rum with a sharp taste and clear color.
Rum Pineapple Parrot Bay
Chocolate Liqueur Cream Erin - Erin Cream Cream Liqueur is a delicious blend of creamy chocolate and vanilla using a pure spirit base to deliver the cleanest flavour possible.
Chocolate Liqueur Cream Erin
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Cinnamon Powder - Cinnamon powder comes from the tree species from the genus Cinnamomum dried and ground into a powder.
Cinnamon Powder
Biscuit Tim Tam - Tim Tam Biscuit consists of two malted biscuits separated by a light hard chocolate cream filling and coated in a thin layer of textured chocolate.
Biscuit Tim Tam

Over Law is pleasurable quite strong cocktail at 1.4 standard drinks. Layered with 30ml rum pineapple parrot bay and 30ml chocolate liqueur cream erin with 20ml cream and served with sweet dishes. Just add the rum into glass then layer in the liqueur cream and float the cream on top and sprinkle cinnamon sugar on top and served in a liqueur glass at room temperature.

overlawrumpineappleparrotbaychocolateliqueurcreamerincreamcinnamonpowderbiscuittimtam
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