Orangesicle Cocktail Recipe & Ingredients - AdultBar

Orangesicle Cocktail

Ingredients

60ml

Rum Orange Parrot Bay

15ml

Cream

15ml

Orange Juice

100ml

Ice

Candied Orange

27% Alcohol By Volume

54 Proof

1.9 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Add all ingredients to shaker.
Quick shake to mix.
Prong strain into glass.
Garnish with candied orange.
Rejuvenating

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Rum Orange Parrot Bay - Parrot Bay orange rum with clean orange citrus flavour.

Rum Orange Parrot Bay

Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Candied Orange - Candied orange dried and infused with sugar also called crystallized orange or glace orange.

Orangesicle is rejuvenating very strong cocktail at 1.9 standard drinks. Shaken with 60ml rum orange parrot bay and 15ml cream with 15ml orange juice as well as 100ml ice and best served with farinaceous starchy dishes. Just place ice into shaker then add all ingredients to shaker and quick shake to mix. Prong strain into glass and garnish with candied orange and served in a saucer glass cold.

orangesicle rum orange parrot bay cream orange juice ice candied orange

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