Ingredients
30ml
Gin Dry Nosferatu
30ml
Wine Rice Sake Ohmine
20ml
Sherry Dry Oloroso
10ml
Amaro di Angostura
100ml
Ice

21% Alcohol By Volume
42 Proof
1.5 Standard Drinks
Method
  1. Place ice into mixing glass.
  2. Add ingredients to mixing glass.
  3. Mix well.
  4. Julep strain into glass.
  5. Good Looking
Served
Stirred
Cold
Saucer
120ml, 5oz, 12cl
Gin Dry Nosferatu - Nosferatu dry gin is rich and smooth and one of our most versatile gins with five botanicals and our three stage distillation process we have made a gin that really lets the juniper sing.
Gin Dry Nosferatu
Wine Rice Sake Ohmine - Ohmine Sake natsujun kasumi sake has a complex balance with a sweet and sour taste like muscat and umami plus a gentle sourness.
Wine Rice Sake Ohmine
Sherry Dry Oloroso - Oloroso is a variety of fortified wine or sherry made in Jerez and Montilla Moriles and produced by oxidative aging. It is normally darker than Amontillado. Oloroso is usually dark and nutty.
Sherry Dry Oloroso
Amaro di Angostura - Amaro di angostura is a deep amber colour offering aromas of cinnamon dark chocolate and unmistakable aromatic bitter.
Amaro di Angostura
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Oishi Gibson is good looking quite strong cocktail at 1.5 standard drinks. Stirred with 30ml gin dry nosferatu and 30ml wine rice sake ohmine with 20ml sherry dry oloroso as well as 10ml amaro di angostura including 100ml ice and best when a coffee is needed. Just place ice into mixing glass then add ingredients to mixing glass and mix well. Julep strain into glass and served in a saucer glass cold.

oishigibsongindrynosferatuwinericesakeohminesherrydryolorosoamaroangosturaice
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