Ingredients
30ml
Lychee Liqueur Paraiso
30ml
Pineapple Juice
40ml
Ginger Beer
190ml
Ice

7% Alcohol By Volume
14 Proof
0.6 Standard Drinks
Method
  1. Place ice into tumbler style glass.
  2. Add in the pineapple juice.
  3. Pour in the lychee liqueur.
  4. Top glass with ginger beer..
  5. Stimulating
Served
Layered
Cold
Highball
300ml, 10.5oz, 30cl
Lychee Liqueur Paraiso - Paraiso lychee liqueur is as exotic as it is rich and clever twist on the classic cocktails can be made using Paraiso with rich smell and taste of lychee.
Lychee Liqueur Paraiso
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Ginger Beer - Ginger beer is a sweetened and carbonated usually non alcoholic beverage using ginger spice yeast and sugar.
Ginger Beer
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Noosa Spritz is stimulating mild cocktail at 0.6 standard drinks. Layered with 30ml lychee liqueur paraiso and 30ml pineapple juice with 40ml ginger beer as well as 190ml ice and good to have with brunch. Just place ice into tumbler style glass then add in the pineapple juice and pour in the lychee liqueur. Top glass with ginger beer and served in a highball glass cold.

noosaspritzlycheeliqueurparaisopineapplejuicegingerbeerice
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