Nihoa Cocktail Recipe & Ingredients - AdultBar

Nihoa Cocktail

Ingredients

45ml

Rum Dark Milton

30ml

Coconut Cream

15ml

Lime Syrup Bickfords

100ml

Ice

20% Alcohol By Volume

40 Proof

1.4 Standard Drinks

Method - Shaken - Cold

Put ice cubes into bar shaker.
Pour ingredients into bar shaker over ice.
Shake well.
Strain into glass.
Moreish

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Midway Atoll

Rum Dark Milton - Milton dark rum matured with heavy charred oak staves from ex barrels provides a distinct smokiness that encapsulates the distinction of aged rums.

Rum Dark Milton

Coconut Cream - Coconut cream is very similar to coconut milk but contains less water.

Lime Syrup Bickfords - Bickfords Lime Syrup is a thick sweet lime citrus taste made by cooking sugar lime and water into a thick lime syrup.

Lime Syrup Bickfords

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Nihoa is moreish quite strong cocktail at 1.4 standard drinks. Shaken with 45ml rum dark milton and 30ml coconut cream with 15ml lime syrup bickfords as well as 100ml ice and good with afternoon tea. Just put ice cubes into bar shaker then pour ingredients into bar shaker over ice and shake well. Strain into glass and served in a saucer glass cold.

nihoa rum dark milton coconut cream lime syrup bickfords ice

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