Ingredients
30ml
Gin
20ml
Fassionola Red Syrup
120ml
Water
130ml
Ice

7% Alcohol By Volume
14 Proof
1 Standard Drinks
Method
  1. Place the ice into glass.
  2. Add in the shot of gin.
  3. Pour i nthe water.
  4. Stir in the red fassionola syrup.
  5. Restoring
Served
Stirred
Cold
Goblet
360ml, 12oz, 36cl
Also See:Northern BeachBeach
Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.
Gin
Fassionola Red Syrup - Fassionola red sugar syrup is a magenta in color and cooked with sugar pomegranate hibiscus watermelon smilax red dragon fruit chikoo passion fruit and grapefruit juice until thick.
Fassionola Red Syrup
Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.
Water
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Narrabeen Beach is restoring mild cocktail at 1 standard drinks. Stirred with 30ml gin and 20ml fassionola red syrup with 120ml water as well as 130ml ice and best with lunch. Just place the ice into glass then add in the shot of gin and pour i nthe water. Stir in the red fassionola syrup and served in a goblet glass cold.

narrabeenbeachginfassionolaredsyrupwaterice
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