Mulled Ale Cocktail Recipe & Ingredients - AdultBar

Mulled Ale Cocktail

Ingredients

220ml

Beer Brew Ale Cream

60ml

Egg Cormorant

10ml

Sugar Syrup

Heat Cubes

4% Alcohol By Volume

8 Proof

1 Standard Drinks

Method - Stirred - Cold

Warm heat cubes and cocktail shaker.
Add egg and sugar to shaker.
Vigorously shake.
Stir in ale.
Strain into glass.
Finger Licking

Served

Stirred

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:1864 Mulled Porter

Beer Brew Ale Cream - Cream ale beer is a style of beer which is light in color and well attenuated with meaning drier and with a some what higher alcohol content than regular beer.

Beer Brew Ale Cream

Egg Cormorant - Cormorant Egg is oval in shape and has an outher layer made from calcium carbonate and egg white high in proteins and vitellus the egg yoke high in fatty acids.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Mulled Ale is finger licking light in flavour cocktail at 1 standard drinks. Stirred with 220ml beer brew ale cream and 60ml egg cormorant with 10ml sugar syrup and good to have with brunch. Just warm heat cubes and cocktail shaker then add egg and sugar to shaker and vigorously shake. Stir in ale and strain into glass and served in a highball glass cold.

Mulled Cider Classic

mulled ale beer brew ale cream egg cormorant sugar syrup heat cubes

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