Ingredients
30ml
Whisky Kurayoshi 18years
15ml
Sherry Dry Golden
15ml
Absinthe Golan Heights
15ml
Bitters Calisaya
15ml
Lime Juice
15ml
Orange Juice
20ml
Egg White
45ml
Syphon Seltzer
130ml
Ice

17% Alcohol By Volume
34 Proof
2.3 Standard Drinks
Method
  1. Place half the ice into shaker.
  2. Add in all the alcohols.
  3. Pour in the juices and egg white.
  4. Vigorously shake.
  5. Pour all into glass.
  6. Add more ice to glass.
  7. Pour in the soda water.
  8. Scrumptious
Served
Shaken
Cold
Goblet
360ml, 12oz, 36cl
Also See:Worlds Morning Delight
Whisky Kurayoshi 18years - Kurayoshi 18 Years is yellow in color is created at Kurayoshi and Tottori benefit from the mountains clear waters.
Whisky Kurayoshi 18years
Sherry Dry Golden - Golden Sherry is medium dry and delicately sweet with a mellow nutty flavor and smooth finish. A fine companion to both hors doeuvres and desserts it can also be savored by itself.
Sherry Dry Golden
Absinthe Golan Heights - Golan Heights Absinthe La fée Blanche is double distilled in copper pot stills using local botanicals anise fennel and wormwood the very base of absinthe.
Absinthe Golan Heights
Bitters Calisaya - Calisaya Bitters is not a brand name of bitter but rather a type of bitters made by a few different distillers in Spain and Italy. It is based on Calisaya bark aka cinchona bark aka quinine herbs and spices.
Bitters Calisaya
Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.
Lime Juice
Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.
Orange Juice
Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.
Egg White
Syphon Seltzer - Syphon Seltzer is soda water or carbonated water into which carbon dioxide gas under pressure has been dissolved.
Syphon Seltzer
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Morning Delight is scrumptious strong cocktail at 2.3 standard drinks. Shaken with 30ml whisky kurayoshi 18years and 15ml sherry dry golden with 15ml absinthe golan heights as well as 15ml bitters calisaya including 15ml lime juice also 15ml orange juice together with 20ml egg white and 45ml syphon seltzer along with 130ml ice and best with morning tea snacks. Just place half the ice into shaker then add in all the alcohols and pour in the juices and egg white. Vigorously shake and pour all into glass and add more ice to glass then pour in the soda water and served in a goblet glass cold.

morningdelightwhiskykurayoshi18yearssherrydrygoldenabsinthegolanheightsbitterscalisayalimejuiceorangejuiceeggwhitesyphonseltzerice
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